4505 Meats Classic Chili Salt Rinds Pork Original Product Sausage and 4505 Meats Classic Chili Salt Rinds Pork Original Product Sausage and $27 4505 Meats Classic Chili Salt Pork Rinds and Original Sausage Grocery Gourmet Food Snack Foods /gauging372908.html,Sausage,Rinds,Classic,Grocery Gourmet Food , Snack Foods,rayapple.ru,$27,and,Pork,Meats,4505,Chili,Salt,Original /gauging372908.html,Sausage,Rinds,Classic,Grocery Gourmet Food , Snack Foods,rayapple.ru,$27,and,Pork,Meats,4505,Chili,Salt,Original $27 4505 Meats Classic Chili Salt Pork Rinds and Original Sausage Grocery Gourmet Food Snack Foods
4505 Meats makes all natural, irresistibly delicious meaty snacks that wonât leave you feeling guilty. Our founder, butcher and chef, Ryan Farr, understands the importance of quality ingredients crafted with care. Better meat means we source exclusively from a collective of small family ranchers that practice sustainable and humane husbandry techniques. Our snacks are simply seasoned with the finest spices available and nothing more so you can taste the care and quality of better meat and enjoy snacks that won't weigh you down.
After perfecting the chicharron, and in search of more ways to utilize the whole animal from his butchery practice, Farr turned his attention to improving upon mass-produced sausages. He began selling his own hand-crafted sausages, alongside his chicharrones, at the Ferry Plaza Farmers Market in San Francisco and from there launched the 4505 Butcher Shop in the Mission District of San Francisco. Soon, Farr was teaching whole animal butchery and sausage-making classes and eventually, in 2014, wrote Sausage Making: The Definitive Guide with Recipes (Chronicle Books). With 4505 Meatsâs Butcherâs Snack, Farr decided to turn his culinary creativity toward improving the mass-produced meat stick. He wanted to create a moist, juicy, and flavorful sausage link that could be enjoyed on-the-go. Butcherâs Snackâs flavors and preparation techniques are inspired by his favorite sausage recipes served at his noted restaurant in San Francisco, 4505 Burgers amp; BBQ
4505 Meats was founded by chef and butcher, Ryan Farr, in 2009. Ryan began frying up pork rinds in his kitchen in response to waste he saw breaking down whole animals in restaurant kitchens. Ryanâs culinary knowledge and passion for whole animal utilization took on many permeations over the years, growing into farmers market stands, a butcher shop, and our flagship restaurant. Ryan also published two books, Whole Beast Butchery and Sausage Making, dedicated to sharing his craft with home cooks.
We partner with a cooperative of small family farms that raise their hogs humanely in low-stress environments and are committed to sustainable farming practices. Routine third party audits are performed to ensure all aspects of transportation, receiving, and harvesting of the animals meet animal welfare standards and that a low-stress environment is maintained.
|Original||Red Hot||Cheddar amp; Bacon|
|King Size Snack Sticks||2oz Each||2oz Each||2oz Each|
|High Protein||24g Protein||23g Protein||18g Protein|
|Low Carb||2g Carbs||3g Carbs||2g Carbs|
|Low Sugar||1g Sugars||1g Sugars||1g Sugars|
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